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Menu
Lunch Course ¥1400 ~
Dinner Course ¥3500~
A la carte also available
Chef's Specialte
Black truffle fedellini
Tosa Beef
With organic vegetables and freshly shaved parmigianno reggiano rissoto
Chef's favorite
Italian Carciofi
With crabmeat bagna gauda sauce
Teatro Acca
Antipasto
Home made dessert
With some surprise!
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